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Zucchini boats with cheese in the oven

0
1546
Kitchen Russian
Calorie content 101.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 8.1 gr.
Fats * 10.6 gr.
Carbohydrates* 1.7 gr.
* per 100 gr. product
Zucchini boats with cheese in the oven
Content

This dish combines interesting presentation and great taste. Stuffed zucchini with cheese can be called an easy all-round appetizer that will be good as a separate dish and as a side dish for meat and chicken.

Ingredients

Cooking process

step 1 out of 4
Wash the zucchini, cut in half. Remove the pulp from the halves with a teaspoon, leave the walls 0.5-1 cm thick. Visually, your workpieces should resemble boats. Fill a saucepan with water, put the zucchini blanks into it, cook until softened.
step 2 out of 4
Grate hard cheese on a coarse grater. Peel the garlic and chop it. Wash the greens and chop finely with a knife. In a bowl, combine cottage cheese (curd cheese), grated cheese, chopped herbs, and garlic. Add salt and spices to taste here, beat in one egg. Mix all ingredients well.
step 3 out of 4
Dry the zucchini boats. Grease a baking dish with sunflower oil, spread the zucchini halves in it, then fill the blanks with the prepared filling.
step 4 out of 4
Preheat the oven to 200 degrees, put a dish with zucchini in it and bake for 20-25 minutes until golden brown. Serve the finished zucchini boats, sprinkle with chopped herbs.

Bon Appetit!

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