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Zucchini boats with cottage cheese

2610

Kitchen Russian

Calorie content 88.7 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 6.1 gr.

Fats * 8.5 gr.

Carbohydrates* 3.2 gr.

Content

We present to your attention a recipe for preparing a very tasty and light dish - marrow boats with cottage cheese. Fans of zucchini and cottage cheese will like this recipe. This dish will be an excellent option for a family lunch and dinner. Zucchini boats with cottage cheese are juicy and appetizing.

Ingredients

Cooking process

We wash the zucchini under running water, then cut it in half and remove the pulp with seeds (do not throw it away). Put the prepared zucchini on a baking sheet, which must first be covered with foil. Sprinkle the zucchini with vegetable oil and sprinkle with salt. We turn on the oven and heat it to a temperature of 180 degrees.

Next, let's prepare the filling. Grind the pulp of the zucchini on a coarse grater, add cottage cheese, chicken egg, sour cream, garlic passed through a press, chopped herbs, salt and ground pepper to it. Mix everything and rub thoroughly with a fork.