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Zucchini boats in a slow cooker

0
3042
Kitchen Russian
Calorie content 105.6 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 6.8 g
Fats * 11.5 g
Carbohydrates* 5.8 gr.
* per 100 gr. product
Zucchini boats in a slow cooker
Content

If you want to surprise your family and guests with an original dish, do not miss the recipe for squash boats in a slow cooker. Having prepared this dish in a multicooker, you will get the most delicate and fragrant zucchini boats that will appeal to both adults and children.

Ingredients

Cooking process

step 1 out of 5
Wash the zucchini, dry on a kitchen towel. If necessary, trim the zucchini rind, cut the zucchini in half. Remove the pulp from each half (do not throw it away!), Forming "boats". Lubricate the finished squash boats with olive oil.
step 2 out of 5
Cut the zucchini pulp into small cubes. Peel the onion, chop finely. fry the onion in olive oil until transparent, add the pulp of the squash to it. Fry everything for about 5 minutes.
step 3 out of 5
Put the minced meat in a pan with onions and zucchini, fry until half cooked. Turn off the heat, add grated cheese and grated mozzarella cheese, chopped parsley, as well as salt and ground black pepper to taste to the minced meat with zucchini and onions.
step 4 out of 5
Fill the squash boats with the filling. Carefully cover the multicooker bowl with foil. Put prepared stuffed boats on foil. Cook the dish in a multicooker in the "Baking" mode for about 40 minutes.
step 5 out of 5
Remove the finished zucchini boats from the multicooker. Optionally, you can decorate with semicircles tomato, cheese and herbs. Bon Appetit!

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