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Lamb kebab on the grill recipe

0
1215
Kitchen Azerbaijan
Calorie content 322.8 kcal
Portions 5 port.
Cooking time 110 minutes
Proteins * 6.2 gr.
Fats * 33.8 g
Carbohydrates* 10.2 g
* per 100 gr. product
Lamb kebab on the grill recipe
Content

I would like to share a recipe for a real lamb kebab on the grill. The secret of a delicious dish is that the amount of minced lamb meat is twice the amount of onions. Appetizing lula kebabs are juicy and very tasty in combination with lavash and fresh herbs.

Ingredients

Cooking process

step 1 out of 6
Wash the lamb pulp thoroughly and pat dry with paper towels. Prepare minced lamb meat in a way convenient for you. Better, of course, to cook minced meat. But if you are limited in time, cut the lamb into pieces and mince it using a large wire rack.
step 2 out of 6
Rinse fat tail fat thoroughly and pat dry with paper towels. Also grind in a convenient way for you - with a knife or through a meat grinder. Peel the onions and chop with a sharp knife. Place the chopped ingredients in a bowl.
step 3 out of 6
In a bowl, add salt, dry mint, dry basil and black pepper to the chopped ingredients. Mix the prepared minced meat thoroughly with your hands, and then beat. Tighten the container with minced meat with cling film and place in the refrigerator for about 30-40 minutes.
step 4 out of 6
In the meantime, make a fire and let the coals burn well. Remove the minced meat from the refrigerator. Take some minced meat in your hands and start stringing it on a skewer. While wetting your hands in cold water, press the minced meat to the skewer, distribute evenly over the entire length of the skewer. Thus, form the rest of the kebabs.
step 5 out of 6
Fan the coals and place the skewers on the grill. As soon as the meat changes its color, turn the skewers over and fry on the other side.
step 6 out of 6
Cover the dish with a sheet of pita bread, carefully remove the prepared kebab from the skewers. Place on a prepared dish. Serve the aromatic lamb kebab with fresh herbs and vegetables.

Bon Appetit!

 

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