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Turkey lula kebab on the grill

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1172
Kitchen Azerbaijan
Calorie content 192.5 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 9.7 g
Fats * 9.5 g
Carbohydrates* 41.2 g
* per 100 gr. product
Turkey lula kebab on the grill
Content

Lula kebab came to us from the Middle East, “kebab” is translated as “fried meat”. This dish is perfect for barbecue season and more. The best way to make a kebab is from a fillet chopped with a knife; in extreme cases, use minced meat.

Ingredients

Cooking process

step 1 out of 4
Finely chop the turkey meat with a knife or pass through a meat grinder with a coarse wire rack.
step 2 out of 4
Add salt, spices to taste, sunflower oil. Whisk the protein and sugar separately and add to the meat. Add flour and mix the minced meat.
step 3 out of 4
Moisten your hands with cold water. Form a lula from the minced meat, place them on a wire rack or string them on skewers. Place a wire rack or kebab skewers over hot coals. Fry on both sides until tender.
step 4 out of 4
Put the prepared meat on a dish, serve with fresh vegetables and sauces.

Bon Appetit!

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