Lula kebab from potatoes on the grill

0
1688
Kitchen Azerbaijan
Calorie content 68.7 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 2.1 gr.
Fats * 7.8 g
Carbohydrates* 10.1 gr.
Lula kebab from potatoes on the grill

Lula kebab is ideal for a picnic. Try grilled potatoes. The dish turns out to be hearty, with a pleasant smoke aroma. You can serve the treat with fresh vegetables and herbs.

Ingredients

Cooking process

step 1 out of 4
Rinse the potatoes in water and boil them in their uniforms until tender.
step 2 out of 4
Let the boiled potatoes cool, then peel and pass the vegetable through a meat grinder. Grind a piece of bacon and combine with potatoes, add salt and hot spices. Knead thoroughly for 10-15 minutes, and then form into "sausages". To make the potato dough more manageable, you can grease your hands with vegetable oil.
step 3 out of 4
We light a fire in the grill. The more coals there are, the better. Place a pan suitable for outdoor cooking on the wire rack. We coat it with oil and lay out the sausages. We keep them on the fire until cooked, periodically turn them over. Add spices to taste.
step 4 out of 4
Lula kebab is served hot with fresh vegetables and herbs. Bon Appetit!

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