Lula kebab from fish on the grill
0
2295
Kitchen
Azerbaijan
Calorie content
95.3 kcal
Portions
10 port.
Cooking time
130 minutes
Proteins *
14.4 g
Fats *
3.5 gr.
Carbohydrates*
7.8 g
Lula kebab is a dish that can often be found in Arab countries. The dish is served with lots of fresh herbs and vegetables. While you can often find minced meat kebab, you will not find minced fish kebab always and everywhere. Let's cook grilled fish kebab today.
Ingredients
Cooking process
Put all the chopped ingredients in a deep container, add salt, ground coriander and black ground pepper. Mix the prepared minced meat thoroughly with your hands, and then beat. Tighten the container with minced meat with cling film and make several holes, piercing the cling film with a toothpick. Place the minced meat in the refrigerator.
In the meantime, make a fire and let the coals burn well. Remove the minced meat from the refrigerator. Take some minced meat in your hands and start stringing it on a skewer. While wetting your hands in cold water, press the minced meat onto the skewer. Spread the minced meat evenly over the entire length of the skewer so that there are two sausages on one skewer. So form the rest of the kebab.
Bon Appetit!