Lula kebab on the grill of pork
0
714
Kitchen
Azerbaijan
Calorie content
126.1 kcal
Portions
4 port.
Cooking time
120 minutes
Proteins *
6.4 gr.
Fats *
18.2 g
Carbohydrates*
5.7 g
Lula kebab is a delicious grilled dish and an excellent alternative to barbecue. It is prepared from meat with the addition of spices and onions. The traditional recipe uses lamb, but pork is fine as it is missing.
Ingredients
Cooking process
Put the chopped onion into a bowl, add spices, salt and juice of half a lemon, mix and add the mass to the minced meat. Mix the minced meat thoroughly, it should turn out to be viscous and dense in order to stick well on the skewer. When the minced meat is thoroughly mixed, put it in the refrigerator for 30-40 minutes.
Remove the minced meat from the refrigerator, stick the minced meat on the skewers with wet hands, forming sausages 10-12 centimeters long. Place the skewers on the grill over well-burnt coals. Fry the kebab until golden brown, turn the skewers periodically. Serve hot lula kebab with fresh vegetables.
Bon Appetit!