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Lula kebab on the grill in foil

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2984
Kitchen Azerbaijan
Calorie content 121.4 kcal
Portions 5 port.
Cooking time 45 minutes
Proteins * 8.4 gr.
Fats * 11.6 gr.
Carbohydrates* 7.8 g
* per 100 gr. product
Lula kebab on the grill in foil
Content

Lyulya kebab means "meat pipe". In order for the kebab to be as tasty as possible, it must be cooked correctly. And the main secret here is in the consistency of minced meat: it should be moderately dense. And this can only be achieved thanks to a few ingredients, which you can learn about from the recipe presented to your attention.

Ingredients

Cooking process

step 1 out of 6
The meat must be washed and dried.
step 2 out of 6
We send meat, bacon, onions, dill to the blender bowl. Grind everything into a homogeneous mass.
step 3 out of 6
Add salt, pepper, chopped dried mint and basil there.
step 4 out of 6
The minced meat must be thoroughly kneaded with your hands.
step 5 out of 6
Make a minced meat blank that will need to be skewered.
step 6 out of 6
We send skewers with kebabs to the grill and fry them on both sides for about 20 minutes. If you want the kebab to turn out more juicy and tender, we recommend that you wrap the skewer with minced meat in foil before frying. Lula kebab is served hot in combination with your favorite side dish or vegetables.

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