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Lula kebab on a wire rack

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606
Kitchen Azerbaijan
Calorie content 130.8 kcal
Portions 10 port.
Cooking time 40 minutes
Proteins * 9.6 gr.
Fats * 10.3 g
Carbohydrates* 8.2 gr.
* per 100 gr. product
Lula kebab on a wire rack
Content

Lula kebab, despite its oriental origin, is a dish that many of our compatriots have come to love. It should be noted that kebab will perfectly fit into the festive menu. In addition, preparing such a dish will not be difficult. If you follow our step-by-step instructions, the chances of failing are minimized.

Ingredients

Cooking process

step 1 out of 8
Cut the beef into medium-sized chunks and mince. In the event that the minced meat turns out to be quite liquid, it can be diluted with semolina.
step 2 out of 8
We wash the greens and finely chop it, then send it to the minced meat. We also drive in chicken eggs, tomato paste, spices, onion cut into small cubes.
step 3 out of 8
Mix everything thoroughly and leave the minced meat for three minutes.
step 4 out of 8
After that, we form ten small cakes from the minced meat.
step 5 out of 8
We take bamboo sticks. These must be purchased in advance from the store.
step 6 out of 8
We put the cakes on sticks.
step 7 out of 8
We send our kebab to bake in the oven at 180 degrees for half an hour.
step 8 out of 8
The dish is ready. Lula kebab is served hot in combination with your favorite side dish or with vegetables.

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