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Lula kebab in pita bread on the grill

0
1084
Kitchen Azerbaijan
Calorie content 126.3 kcal
Portions 10 port.
Cooking time 135 minutes
Proteins * 10 gr.
Fats * 5.2 gr.
Carbohydrates* 20.1 g
* per 100 gr. product
Lula kebab in pita bread on the grill
Content

Lula kebab is a dish of Azerbaijani cuisine made from minced meat or fish with a lot of spices and seasonings, which is strung on a skewer or skewer and fried on the grill. The meat is juicy, aromatic and tasty. Lula kebab is served with pita bread, fresh vegetables and herbs.

Ingredients

Cooking process

step 1 out of 16
Prepare all the ingredients you need to make the kebab. Wash two types of meat and lard thoroughly and pat dry with paper towels. Peel the onions and garlic. Prepare the spices. Wash parsley, dill and cilantro or any other greens thoroughly under running water and let dry.
step 2 out of 16
Chop two types of meat and lard into smaller pieces and pass through a meat grinder or food processor. Add salt, paprika, ground coriander and black pepper to the minced meat.
step 3 out of 16
Grate the peeled garlic on a fine grater or pass through a press.
step 4 out of 16
Mix the prepared minced meat thoroughly with your hands, and then beat.
step 5 out of 16
Finely chop the peeled onions with a sharp knife and add to the mixed minced meat.
step 6 out of 16
Mix thoroughly again with your hands so that the onions are evenly distributed over the minced meat.
step 7 out of 16
Transfer the prepared minced meat to a deep container or saucepan.
step 8 out of 16
Tighten the container with minced meat with cling film and make several holes, piercing the cling film with a toothpick. Place the minced meat in the refrigerator.
step 9 out of 16
In the meantime, make a fire and let the coals burn well.
step 10 out of 16
Remove the minced meat from the refrigerator. Take some minced meat in your hands and start stringing it on a skewer.
step 11 out of 16
While wetting your hand in cold water, press the minced meat onto the skewer.
step 12 out of 16
Spread the minced meat evenly over the entire length of the skewer.
step 13 out of 16
Thus, form the rest of the kebabs.
step 14 out of 16
Fan the coals and place the skewers on the grill. As soon as the meat changes its color, turn the skewers over and fry on the other side.
step 15 out of 16
Cut a few onions into half rings, chop the herbs with a knife, put on a plate and stir. Cover the dish with a sheet of pita bread, spread chopped greens and half rings of onions on top. Tear off a piece of pita bread and carefully remove the prepared kebab from the skewers. Place on a prepared dish.
step 16 out of 16
The meat is very tender and juicy.

Bon Appetit!

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