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Coconut flour muffins

6664

Kitchen American

Calorie content 106.7 kcal

Portions 2 port.

Cooking time 35 minutes

Proteins * 7 gr.

Fats * 8.1 gr.

Carbohydrates* 10.4 g

Content

I want to offer the most delicious and healthy, in my opinion, recipe for muffins made from coconut flour. Lovers of all coconut and PP desserts will definitely appreciate the result. Muffins have incredible aroma and delicate texture.

Ingredients

Coconut flour 40 gr. Honey 1 tbsp Salt 1 pinch Lemon juice 1 tsp Frozen cherries 100 g Egg 3 pcs. Baking soda 0.25 tsp Coconut oil for lubrication

Cooking process

Remove the frozen cherries from the refrigerator and place in a sieve to drain the excess juice. If using fresh cherries, rinse and dry thoroughly. And then use a special tool or a pin to remove the bones.

Break the chicken eggs into a deep container. Mix thoroughly with a mixer until smooth and homogeneous.

Then add the required amount of honey or any other natural sweetener. Mix thoroughly with a mixer until smooth.

Measure out the required amount of coconut flour and sieve it through a sieve into a separate container. Add salt and baking soda, quenched with lemon juice. Mix thoroughly.

Add dry ingredients in several steps to the beaten egg-honey mass. Mix thoroughly with a silicone spatula, mixer, blender, tablespoon or whisk until smooth.

Grease metal molds with a small amount of coconut oil, fill 2/3 of the height with the prepared dough. Then place in an oven preheated to 200 degrees. Bake the muffins for about 15-20 minutes. Check the readiness of the fragrant muffins with a wooden skewer. It must be completely dry.