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Oatmeal muffins

3382

Kitchen American

Calorie content 255.6 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 11.7 g

Fats * 9.1 gr.

Carbohydrates* 47.7 g

Content

Some sweets lovers do not eat wheat flour for health reasons. Therefore, I want to share a recipe for mouth-watering oatmeal muffins. The baked goods are quite aromatic with an airy delicate texture.

Ingredients

Oat flour 200 gr. Banana 2 pcs. Granulated sugar 150 g Egg 2 pcs. Baking powder 2 tsp Butter 100 g

Cooking process

Prepare all the ingredients needed to make the oatmeal muffins.

Peel the bananas, break in half and place in a deep container.

Using a hand blender, knead until smooth and smooth. If you don't have a blender, use a fork and mash the fruit.

Melt the butter lightly in the microwave or water bath. And then pour into the whipped mass. Then add the required amount of granulated sugar. Add chicken eggs. Mix well.

Measure out the required amount of oatmeal and sift it through a fine sieve into a separate container. Add baking powder and mix thoroughly. Add dry ingredients in several steps to the liquid mass.

Mix thoroughly with a mixer until smooth and homogeneous. You can also use a whisk or hand blender. Cover the silicone molds with special paper capsules for muffins.

And then fill with the cooked dough to 2/3 of their height, place in a preheated oven to 180 degrees. Bake muffins for about 20-25 minutes. Take a look in your oven.

Check the readiness of the baking with a toothpick or wooden skewer. It must be completely dry. After the time has passed, carefully remove the delicate muffins from the oven so as not to burn yourself.