Muffins on kefir with raisins
0
2192
Kitchen
American
Calorie content
300.8 kcal
Portions
18 port.
Cooking time
25 minutes
Proteins *
5.9 gr.
Fats *
9.5 g
Carbohydrates*
75.3 g
If you want homemade aromatic pastries for a family table, soft muffins with raisins will be very useful. Knead the dough for fifteen minutes. And the oven will "cope" with muffins in less than half an hour. Porous, with a golden brown crust and a high "cap", these muffins look very appetizing and attractive. Raisins pleasantly refresh the sweet crumb - this combination of flavors does not require any additions. Except, perhaps, a cup of tea.
Ingredients
Cooking process
Grease the muffin baking tins with vegetable oil. When using a silicone mold, lubrication is not required. We lay out the dough in the prepared forms using a tablespoon. You need to fill the molds by two-thirds of their volume - we take into account that the dough will rise when baking. Preheat the oven to a temperature of 180 degrees.
We put the forms with the dough on the middle level of the hot oven and bake the muffins for twenty to twenty five minutes. During baking, the cupcakes will rise, stretching out the “caps” on the surface, and will noticeably blush with a golden color. If in doubt about readiness, you can pierce one of the muffins with a toothpick. At the exit, it should be completely dry, without traces of damp dough. We take the finished products out of the oven, release them from the molds and cool them completely. Before serving, sprinkle the surface of the muffins with a thin layer of powdered sugar.
Bon Appetit!