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Sour milk muffins

1
3477
Kitchen American
Calorie content 242.3 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 11.3 gr.
Fats * 7.9 gr.
Carbohydrates* 45.2 g
* per 100 gr. product
Sour milk muffins
Content

Muffins are homemade cakes with a variety of fillings. Muffins can be either sweet or savory, served as a dessert or main course. I want to share a recipe for muffins with sour milk. The dessert is light and airy.

Ingredients

Cooking process

step 1 out of 12
Prepare all the ingredients you need to make the sour milk muffins.
step 2 out of 12
Pour the required amount of sour milk into a deep container.
step 3 out of 12
Add chicken eggs.
step 4 out of 12
Then add the required amount of granulated sugar.
step 5 out of 12
Mix thoroughly with a mixer until smooth and homogeneous. You can also use a whisk or hand blender.
step 6 out of 12
Melt the butter lightly in the microwave or water bath. And then pour into the whipped mass. Mix well.
step 7 out of 12
Measure out the required amount of flour and sift it through a fine sieve into a separate container. Add baking powder and mix thoroughly.
step 8 out of 12
Add dry ingredients in several steps to the whipped mass.
step 9 out of 12
Mix thoroughly with a mixer, blender or whisk until smooth.
step 10 out of 12
Fill the silicone molds with the prepared dough to 2/3 of the height. Fill the prepared baking sheet with molds. Place the baking sheet in a preheated oven to 180 degrees. Bake muffins for about 20-25 minutes. Check the readiness of the baking with a wooden skewer. It must be completely dry.
step 11 out of 12
After the time has passed, carefully remove the muffin tray so as not to burn yourself. Let the muffins cool slightly and then remove from the silicone molds.
step 12 out of 12
Serve ready-made muffins with freshly brewed tea or aromatic coffee. The texture of homemade baked goods is tender and almost melts in your mouth.

Bon Appetit!

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Comments (1) 1

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Anna 06-07-2021 20:40
I do not recommend the recipe. It's not tasty. It turned out not at all what it should.
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