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Coconut Milk Muffins

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2321
Kitchen American
Calorie content 312.1 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 5.6 g
Fats * 12.2 g
Carbohydrates* 65.6 gr.
* per 100 gr. product
Coconut Milk Muffins
Content

Making a dessert like muffins doesn't take much of your time. You just need to combine all the ingredients and bake in the oven. You can experiment with fillings, and then your pastries will have a new taste every time. I would like to suggest a recipe for coconut milk muffins.

Ingredients

Cooking process

step 1 out of 10
Break the chilled chicken eggs into a deep container and add the required amount of granulated sugar. Whisk well using a whisk or mixer.
step 2 out of 10
Then pour in the required amount of coconut milk, vegetable oil and add sour cream. Stir until smooth.
step 3 out of 10
Measure out the required amount of wheat flour and sift it through a fine sieve into a separate container along with baking powder. Gradually add to the resulting mass.
step 4 out of 10
Mix thoroughly with a whisk, mixer or blender until smooth. Then add vanilla sugar and stir well again.
step 5 out of 10
Put the frozen cherries in a fine sieve to get rid of excess juice. If you use fresh berries, then rinse them thoroughly and peel them using a special tool or a pin.
step 6 out of 10
Place the silicone molds on a baking sheet, sprinkle with a little cornstarch. Lay out the defrosted cherries.
step 7 out of 10
Then fill the molds with the finished dough to half their height.
step 8 out of 10
Place the baking sheet in an oven preheated to 180 degrees. Bake muffins for about 30-35 minutes. Check the readiness of the baking with a wooden skewer. It must be completely dry. After the time has elapsed, carefully so as not to burn yourself, remove the baking sheet with muffins.
step 9 out of 10
Cool the muffins a little, and then remove from the silicone molds, put on a dish and lightly sprinkle with powdered sugar.
step 10 out of 10
Serve ready-made muffins with coconut milk on the table with aromatic tea or coffee. The structure of delicious baked goods is light and airy.

Bon Appetit!

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