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Milk muffins with raisins

2337

Kitchen American

Calorie content 300.4 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 9.3 gr.

Fats * 9.9 gr.

Carbohydrates* 66.6 g

Content

I want to offer a simple and very tasty recipe for the most delicate muffins with milk and raisins. Other dried fruits or nuts can be added to the dough. It all depends on your taste preferences. The cooking process will not take much of your time.

Ingredients

Wheat flour 350 gr. Vegetable oil 25 ml Cow's milk 200 ml. Baking soda 0.5 tsp Raisin 50 gr. Granulated sugar 150 g Powdered sugar for decoration Egg 2 pcs. Butter 70 gr.

Cooking process

Break the chicken eggs into a deep container.

Then add the required amount of granulated sugar.

Mix thoroughly with a mixer until smooth and homogeneous. You can also use a whisk or hand blender to keep lumps out.

Beat until the egg mass turns white.

Add baking soda to the mixture.

Melt the butter lightly in the microwave or water bath. And then pour into the whipped mass. Mix well. Pour in the required amount of milk and vegetable oil and mix again.

Measure out the required amount of wheat flour and sift it through a fine sieve into a separate container. Gradually add to the beaten mass.

Mix thoroughly with a mixer, blender or whisk until smooth.

Rinse the raisins well under cold water, then put them in a container and cover with pre-prepared boiling water, leave for about 10-15 minutes. Then drain through a sieve and leave for a while to allow excess liquid to glass.

Put the prepared raisins in the dough and mix well so that the raisins are evenly distributed in the dough.

Fill the silicone molds with the prepared dough to 2/3 of the height. Fill the prepared baking sheet with molds. Place the baking sheet in a preheated oven to 180 degrees. Bake the muffins for about 15-20 minutes. Check the readiness of fragrant pastries with a wooden skewer. It must be completely dry.