home
➠ desserts
➠ desserts
➠ Muffins with vegetable oil and milk

Muffins with vegetable oil and milk

2639

Kitchen American

Calorie content 244 kcal

Portions 6 port.

Cooking time 35 minutes

Proteins * 11.6 gr.

Fats * 11.8 g

Carbohydrates* 54.5 g

Content

I suggest making quick and easy-to-prepare homemade cakes, which will become your lifesaver if you do not have time to prepare dessert for tea. Even those who are not friendly with baking can cope with this recipe.

Ingredients

Wheat flour 400 gr. Egg 1 PC. Vegetable oil 60 ml. Cow's milk 200 ml. Salt 0.5 tsp Granulated sugar 60 gr. Baking powder 3 tsp

Cooking process

Measure out the amount of wheat flour indicated in the recipe, and then sift it through a fine sieve into a separate container. Add baking powder, salt and granulated sugar and mix thoroughly.

Pour the required amount of milk into another container. The milk should be slightly warm. Add chicken egg. Pour in the required amount of vegetable oil. Mix thoroughly with a mixer until smooth and homogeneous. You can also use a whisk or hand blender.

Add liquid ingredients to dry ingredients in a thin stream.

Mix thoroughly with a mixer, blender or whisk until smooth.

Fill the silicone molds with the prepared dough to 2/3 of the height. If you will use metal molds - grease them with a small amount of vegetable or butter. Place the molds in a preheated oven to 200 degrees. Bake the muffins for about 15-20 minutes. Check the muffins for readiness with a toothpick or wooden skewer.

After the time has elapsed, carefully so as not to burn your hands, remove the muffin tins. Let the muffins cool slightly and then remove from the molds. Then cool completely on a wire rack.

Serve completely cooled muffins in vegetable oil and milk with freshly brewed aromatic tea or coffee. The structure of homemade baked goods is dense, but porous and airy.

Bon Appetit!