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Condensed milk muffins

0
2540
Kitchen American
Calorie content 389.5 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 9.5 g
Fats * 23.2 g
Carbohydrates* 48.5 g
* per 100 gr. product
Condensed milk muffins
Content

Perhaps, muffins with condensed milk are my favorite recipe for a quick delicious dessert. The texture of the baked goods is airy, delicate and light. Simple and affordable ingredients are used for cooking.

Ingredients

Cooking process

step 1 out of 7
Break the chicken eggs into a deep container. Mix thoroughly with a mixer or whisk.
step 2 out of 7
Open the can of condensed milk with a canned food wrench and gradually pour into a container with beaten eggs. Mix thoroughly with a mixer until smooth and homogeneous. You can also use a whisk or hand blender.
step 3 out of 7
Melt the butter completely in the microwave or water bath. And then pour into the whipped mass. Mix well.
step 4 out of 7
Measure out the required amount of flour and sift it through a fine sieve into a separate container. Add baking powder and mix thoroughly.
step 5 out of 7
Add dry ingredients in several steps to the whipped mass. Mix thoroughly with a mixer, blender or whisk until smooth and smooth. Chop your favorite chocolate with a sharp knife and add to the prepared dough. Stir well to distribute the chocolate evenly over the dough.
step 6 out of 7
Fill the silicone molds with the prepared dough to 2/3 of the height, place in a preheated oven to 180 degrees. Bake muffins for about 20-25 minutes. Check the readiness of appetizing and tender pastries with a wooden skewer. It must be completely dry. Then, carefully so as not to burn yourself, remove the muffin tins.
step 7 out of 7
Let the muffins cool completely and then remove from the silicone molds. Serve cooled muffins with condensed milk on the table with aromatic coffee. The texture of homemade baked goods turns out to be indescribably tender, and literally melts in your mouth.

Bon Appetit!

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