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Sour cream muffins with raisins

2341

Kitchen American

Calorie content 314.6 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 7.4 gr.

Fats * 12 gr.

Carbohydrates* 69.2 g

Content

If you want an unforgettable pleasure from homemade baking - use a quick and easy recipe for muffins with sour cream and raisins. Making dessert requires a minimum set of simple and affordable ingredients, as well as a minimum amount of free time.

Ingredients

Wheat flour 150 g Egg 2 pcs. Raisin 50 gr. Sour cream 50 gr. Vegetable oil 75 ml. Granulated sugar 100 g Vanillin 2 tsp Baking powder 1 tsp

Cooking process

Prepare all the ingredients needed to make the raisin sour cream muffins. Sort out the raisins well from the garbage. Rinse it thoroughly under cold running water, put it in a fine sieve or colander, and leave it for a while to allow excess moisture in the glass.

Break the chicken eggs into a bowl. Add the required amount of granulated sugar and vanilla sugar. Mix thoroughly with a mixer until smooth. Add sour cream and vegetable oil. Measure out the required amount of flour and sift it through a sieve along with baking powder. Gradually add dry ingredients to the whipped mass. Mix thoroughly with a mixer.

Add raisins to the resulting dough and mix thoroughly until smooth. Fill paper or silicone molds with the prepared dough 2/3 of the height. Place the molds in a preheated oven to 200 degrees. Bake the muffins for about 15-20 minutes. Check the readiness of the fragrant cupcakes with a wooden skewer. It must be completely dry.

After the specified time has elapsed, carefully so as not to burn your hands, remove the baking sheet with muffins. Allow muffins to cool slightly and then place on a platter. Serve prepared airy muffins with sour cream and raisins with your favorite drinks.

Bon Appetit!