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➠ Muffins with sour cream in the oven

Muffins with sour cream in the oven

6468

Kitchen American

Calorie content 332.9 kcal

Portions 8 port.

Cooking time 45 minutes

Proteins * 8.6 gr.

Fats * 11 gr.

Carbohydrates* 65.5 g

Content

For lovers of homemade baking, I highly recommend making delicious and aromatic muffins with sour cream. The baked goods are light and airy. The texture is soft and juicy. Muffins are great for Sunday breakfast.

Ingredients

Wheat flour 200 gr. Egg 2 pcs. Butter 100 g Sour cream 200 gr. Granulated sugar 200 gr. Vanillin 2 tsp Powdered sugar taste Baking powder 1 tsp

Cooking process

Melt the butter completely in the microwave, in a water bath, or in a saucepan over the fire.

Break the chicken eggs into a deep container. Then add the required amount of granulated sugar and vanilla sugar. Using a mixer, beat thoroughly until smooth and fluffy.

And then add sour cream and melted butter to the whipped mass. Mix well. Measure out the required amount of flour and sift it through a sieve into a separate container. Add baking powder and mix thoroughly. Add dry ingredients in several steps to the whipped mass. Mix well with a mixer, blender or whisk until smooth.

Cover metal molds with special paper capsules for muffins, fill with ready-made dough to 2/3 of their height. Then place in an oven preheated to 180 degrees. Bake the flavored muffins for about 25-30 minutes. Check the readiness of homemade baked goods with a toothpick or wooden skewer. It must be completely dry.

After the time has elapsed, carefully so as not to burn yourself, remove the muffin tins. Cool the muffins a little, and then remove from the metal molds.