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Orange peel muffins

0
909
Kitchen American
Calorie content 272.1 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 10.4 g
Fats * 7.1 gr.
Carbohydrates* 64.1 gr.
* per 100 gr. product
Orange peel muffins
Content

For citrus lovers, I would like to recommend a simple and incredibly delicious recipe for muffins with orange peel. The texture of the dessert is porous and airy. The dough just melts in your mouth. For decoration, you can prepare a chocolate or protein glaze.

Ingredients

Cooking process

step 1 out of 9
Prepare all the ingredients needed to make the orange peel muffins.
step 2 out of 9
Wash the orange thoroughly under cool running water, then pat it dry on a clean kitchen towel or use paper towels. Using a fine grater or a special tool, remove the orange zest without touching the white part.
step 3 out of 9
Then squeeze the juice out of the orange using the juice squeezer.
step 4 out of 9
Put softened butter in a deep container, add the required amount of granulated sugar and vanilla sugar. Whisk or beat until fluffy with a mixer.
step 5 out of 9
Then break the chicken eggs. Whisk until smooth and fluffy.
step 6 out of 9
Add orange zest and orange juice and mix well.
step 7 out of 9
Measure out the required amount of flour and sift it through a fine sieve into a separate container. Add baking powder and mix thoroughly. Add dry ingredients in several steps to the whipped mass. Mix thoroughly with a mixer, blender or whisk until smooth.
step 8 out of 9
Fill the silicone molds with the prepared dough to 2/3 of the height, then place in an oven preheated to 180 degrees. Bake muffins for about 20-25 minutes. Check the readiness of the baking with a toothpick or wooden skewer. It must be completely dry.
step 9 out of 9
After the time has passed, carefully so as not to burn yourself, remove the muffins from the oven, cool slightly, and then remove from the silicone molds. Put cooled muffins with orange zest on a platter or large plate and serve with tea or aromatic coffee.

Bon Appetit!

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