Banana and orange muffins

0
1808
Kitchen American
Calorie content 298.4 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 10.7 g
Fats * 9.7 g
Carbohydrates* 87.5 g
Banana and orange muffins

If you want to quickly prepare something tasty for tea, then this wonderful recipe for muffins with banana and orange will help you solve this problem. Homemade cakes are quite aromatic and incredibly tasty. The most delicate texture will give you an unforgettable pleasure.

Ingredients

Cooking process

step 1 out of 9
Wash the orange thoroughly under cool running water, then pat dry on a clean kitchen towel. Using a fine grater, remove the orange zest without touching the white part. Then squeeze the juice out of the orange using the juice squeezer.
step 2 out of 9
Peel the bananas and cut into slices. Put in a deep bowl, add orange juice, orange zest, the required amount of granulated sugar and vegetable oil.
step 3 out of 9
Using a hand blender, blend until smooth and smooth.
step 4 out of 9
Add the oatmeal and mix thoroughly with a silicone spatula.
step 5 out of 9
Measure out the required amount of wheat flour and sift it through a fine sieve into the dough. Mix thoroughly with a silicone spatula, mixer, blender or whisk until smooth.
step 6 out of 9
Quench the baking soda with vinegar and then pour into the batter.
step 7 out of 9
Mix thoroughly with a mixer until smooth and homogeneous. You can also use a whisk or a tablespoon.
step 8 out of 9
Fill the silicone molds 2/3 of the height with the prepared dough. Place the molds in a preheated oven to 180 degrees. Bake the muffins for about 25-30 minutes. Check the readiness of delicious homemade cakes with a wooden skewer. It must be completely dry. As soon as the specified time has passed, carefully so as not to burn yourself, remove the muffin molds from the oven.
step 9 out of 9
Let the muffins cool slightly and then remove from the silicone molds. Serve completely cooled banana and orange muffins with tea, coffee, chicory or other drinks.

Bon Appetit!

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