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Muffins with bacon and cheese

0
1490
Kitchen American
Calorie content 349 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 20.4 g
Fats * 24.2 g
Carbohydrates* 46.3 g
* per 100 gr. product
Muffins with bacon and cheese
Content

I suggest making delicious muffins with bacon and cheese. This recipe will definitely be appreciated by a strong half of humanity. Muffins turn out to be quite hearty and are perfect for a hearty breakfast, snack, and even as an appetizer at a family feast.

Ingredients

Cooking process

step 1 out of 10
First of all, turn on the oven for preheating, setting the temperature to 200 degrees. Sift corn and wheat flour and baking powder through a fine sieve into a deep bowl. Add granulated sugar, salt and provencal herbs. Break a chicken egg.
step 2 out of 10
Cut the bacon into small cubes and place in a preheated frying pan, fry over medium heat until golden brown, stirring occasionally. Then place on a plate lined with paper towels to absorb excess grease. Add vegetable oil and sour cream to the container with ingredients. Mix thoroughly until smooth.
step 3 out of 10
Grate semi-hard cheese on a coarse grater and add to the resulting dough. Then add the bacon.
step 4 out of 10
Mix thoroughly with a tablespoon until smooth.
step 5 out of 10
Grease metal molds with a small amount of butter.
step 6 out of 10
Then fill it with the prepared dough.
step 7 out of 10
Place the molds in a preheated oven. Bake muffins for about 20-25 minutes.
step 8 out of 10
Check the readiness of the snack muffins with a toothpick or wooden skewer. After the time has passed, carefully remove the muffins so as not to burn your hands.
step 9 out of 10
Cool the hot muffins a little, then remove from the metal molds and place on a wire rack. Cool completely.
step 10 out of 10
Serve the bacon and cheese muffins at the dinner table.

Bon Appetit!

 

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