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Muffins with candied fruits

1939

Kitchen American

Calorie content 328.9 kcal

Portions 10 port.

Cooking time 50 minutes

Proteins * 3.6 gr.

Fats * 25.6 g

Carbohydrates* 33.5 g

Content

Candied Muffins are delicious and flavorful American muffins that have become a popular treat around the world. It is very simple to prepare them, the main thing is to follow a proven recipe. And to make the treat even more appetizing, decorate the ruddy top with powdered sugar!

Ingredients

Egg 3 pcs. Granulated sugar 200 gr. Creamy margarine 125 gr. Sour cream 4 tablespoons Flour 1.5 tbsp. Baking soda 1 tsp Table vinegar 9% 0.5 tsp Candied fruit 150 g

Cooking process

In a deep container, mix the eggs and granulated sugar, beat them thoroughly with a whisk into a homogeneous mass.

We heat the margarine in a water bath and add to the eggs. We also introduce sour cream and flour sifted through a strainer. We quench the soda with vinegar and add it to the dough, stir well.

Now add candied fruits to the dough and mix.

We take silicone muffin molds. We spread the dough so that it fills the mold by 2/3.

We put muffin tins on a baking sheet and send them to an oven heated at 200 degrees. Bake muffins until golden brown for about 30-35 minutes. Readiness can be carefully checked with a toothpick.

Bon Appetit!