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Classic raisin muffins

0
1942
Kitchen American
Calorie content 319.7 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 8.4 gr.
Fats * 9.3 gr.
Carbohydrates* 76.9 g
* per 100 gr. product
Classic raisin muffins
Content

I really like to be useful and often share my favorite homemade baking recipes. Today I propose to cook classic muffins with raisins. The cooking process is simple and quick. Even a novice cook can handle this wonderful recipe.

Ingredients

Cooking process

step 1 out of 10
Place butter at room temperature in a deep bowl. Measure out half of the required amount of flour and sift it through a fine sieve to the butter. Then add the required amount of granulated sugar, salt and vanilla sugar. Rub the resulting mass well with a silicone spatula.
step 2 out of 10
Gradually introduce chicken eggs. Mix thoroughly with a mixer until smooth and homogeneous. You can also use a whisk or hand blender. Sort out the raisins from the garbage. Rinse it thoroughly under running water, and leave it for a while to allow excess moisture in the glass. Then pour into the dough.
step 3 out of 10
Sift the remaining amount of wheat flour through a sieve into the resulting dough.
step 4 out of 10
Then add baking powder.
step 5 out of 10
Mix thoroughly with a silicone spatula.
step 6 out of 10
Grease metal molds with a small amount of vegetable oil using a silicone brush.
step 7 out of 10
Fill the prepared molds with the prepared dough to 2/3 of the height, and then place in a preheated oven to 180 degrees. Bake muffins for about 20-25 minutes. Check the readiness of the baking with a wooden skewer. It must be completely dry.
step 8 out of 10
After the time has passed, carefully so as not to burn yourself, remove the muffin tins, cool slightly, and then remove from the metal tins.
step 9 out of 10
Decorate ready-made classic muffins with raisins with a little powdered sugar and serve with freshly brewed tea or aromatic coffee.
step 10 out of 10
The texture of homemade baked goods is airy and porous.

Bon Appetit!

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