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Muffins with cocoa and banana

0
2144
Kitchen American
Calorie content 286.5 kcal
Portions 10 port.
Cooking time 35 minutes
Proteins * 9.2 gr.
Fats * 23.4 gr.
Carbohydrates* 28.6 gr.
* per 100 gr. product
Muffins with cocoa and banana
Content

In this recipe, you are invited to bake muffins with cocoa, banana and the addition of chocolate. The baked goods will be tender, moist and with a pleasant banana aftertaste. It is important not to overexpose the muffins in the oven.

Ingredients

Cooking process

step 1 out of 12
Prepare the specified amount of all muffin baking products as indicated in the recipe. Take a banana that is not quite overripe, even slightly greenish, to make the baked goods especially fragrant.
step 2 out of 12
Pour the amount of flour, sugar, cocoa powder, baking powder and baking soda sifted onto a sieve into the container for kneading the dough.
step 3 out of 12
Peel the banana and mash with a fork. Banana is not sliced ​​in this recipe.
step 4 out of 12
Melt the butter and cool to normal temperature. Pour the melted butter over the chopped banana and break the egg.
step 5 out of 12
Pour warmed kefir and chocolate cut into small pieces to this mass. Mix all ingredients with a spoon.
step 6 out of 12
Then pour the dry flour mixture to the banana mass.
step 7 out of 12
Use a spoon to knead the dough. It should be thick.
step 8 out of 12
Line the ceramic muffin molds with pieces of special paper. Divide the prepared dough into the tins, filling them with a little less than half the volume.
step 9 out of 12
If you have silicone molds, then put the dough in them just like that, but fill them only halfway, since the muffins will rise during baking.
step 10 out of 12
Bake muffins in silicone molds in an oven preheated to 200 ° C for 12 minutes, since these molds are small.
step 11 out of 12
Bake muffins in ceramic tins at the same temperature, only longer - 18 minutes. Check the readiness of the baking with a wooden skewer. It should be colored with chocolate, but not contain any sticky dough.
step 12 out of 12
Baked muffins with cocoa and banana can be eaten hot or placed in a bag and stored in the refrigerator.

Eat to your health!

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