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Classic cocoa muffins

0
1906
Kitchen American
Calorie content 236.4 kcal
Portions 12 port.
Cooking time 45 minutes
Proteins * 9.3 gr.
Fats * 7.9 gr.
Carbohydrates* 43.5 g
* per 100 gr. product
Classic cocoa muffins
Content

According to the proposed recipe, you can bake muffins with cocoa and without adding chocolate. The baked goods are simple, cheap, and taste like muffins with added chocolate. Such muffins are dry in texture, and various cream caps or marmalade layers are great for them. Children will appreciate this dessert.

Ingredients

Cooking process

step 1 out of 7
Cut the cooled butter into small cubes with a knife.
step 2 out of 7
Break the eggs into a separate bowl, add granulated sugar and vanilla sugar to them and, using a mixer, gradually increasing its speed, beat everything for 5 minutes into a fluffy white foam.
step 3 out of 7
In another container, sift flour on a sieve, add baking powder to it and transfer the butter cubes.
step 4 out of 7
Then pour the milk and mix with a mixer until smooth. Pour cocoa powder into this dough.
step 5 out of 7
Stir the dough again with a mixer so that it acquires an even chocolate color.
step 6 out of 7
Divide the prepared dough into tins with paper inserts.
step 7 out of 7
Bake the cocoa muffins in an oven preheated to 180 ° C for 25-30 minutes. Check the readiness of the baking with a toothpick. Cool the baked muffins, decorate to your liking and serve.

Eat to your health!

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