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➠ Muffins with cocoa on kefir

Muffins with cocoa on kefir

4357

Kitchen American

Calorie content 227.4 kcal

Portions 12 port.

Cooking time 40 minutes

Proteins * 12.4 gr.

Fats * 14.1 gr.

Carbohydrates* 37.1 gr.

Content

Muffins with cocoa on kefir cook quickly. Products for him are inexpensive and are always in every refrigerator. The recipe is also attractive because baked goods are prepared without adding butter. An important condition for the deliciousness of such muffins is high-quality cocoa, better alkalized.

Ingredients

Kefir 200 ml. Vegetable oil 50 ml. Egg 1 PC. Granulated sugar 150 g Flour 170 g Cocoa powder 20 gr. Baking soda 1 tsp Salt 1 pinch

Cooking process

Prepare all ingredients for baking muffins. In a separate bowl, pour the amount of flour, sugar, cocoa, salt and soda sifted onto a sieve specified in the recipe. Whisk these dry ingredients together.

Pour slightly warmed kefir into another dish. Beat in an egg and mix well.

Then pour the dry mixture into the liquid mixture and mix both mixtures with a spatula or whisk until smooth. Do not knead the dough for a long time, otherwise the baked goods will not be fluffy.

Divide the prepared dough into muffin baking tins. Fill the molds only to 2/3 of their volume.

Bake muffins in an oven preheated to 180 ° C for 25 minutes. Check readiness with a wooden toothpick. Cool the muffins, remove from the molds and serve. Enjoy natural and aromatic pastries.

Bon Appetit!