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Coconut Muffins

0
2437
Kitchen American
Calorie content 284.7 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 11.7 g
Fats * 8.1 gr.
Carbohydrates* 58.2 g
* per 100 gr. product
Coconut Muffins
Content

I want to share a recipe for the most delicate muffins with coconut flakes. I use this recipe quite often and cook for holiday celebrations instead of cake. The light airy texture of homemade baked goods will give you an unforgettable pleasure and will please all guests.

Ingredients

Cooking process

step 1 out of 6
Break the chicken eggs into a deep container. Then add the required amount of granulated sugar. Using a mixer, beat thoroughly until smooth and fluffy. Melt the butter completely and pour into the whipped mass. Add yogurt and salt. Mix well again with a mixer.
step 2 out of 6
Measure out the required amount of wheat flour and sift it through a fine sieve into a separate container. Add baking powder and mix thoroughly. Add dry ingredients in several steps to the whipped mass. Mix thoroughly with a mixer, blender or whisk until smooth.
step 3 out of 6
Then add the coconut and cinnamon. Mix thoroughly with a mixer.
step 4 out of 6
Cover the metal molds with special paper capsules for muffins, fill with the prepared dough to 2/3 of the height, place in a preheated oven to 180 degrees. Bake muffins for about 20-25 minutes. Check the readiness of a fragrant dessert with a wooden skewer or a toothpick. It must be completely dry.
step 5 out of 6
When the specified time has passed, carefully so as not to burn yourself, remove the muffin molds. Cool the muffins a little, and then remove from the metal molds.
step 6 out of 6
Decorate cooled muffins with coconut flakes with powdered sugar, serve with aromatic tea or coffee. The texture of homemade baked goods is so porous and moist that it literally melts in your mouth.

Enjoy an incredibly delicious dessert!

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