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Muffins with dried apricots and prunes

0
2570
Kitchen American
Calorie content 285.9 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 8.9 gr.
Fats * 9.4 gr.
Carbohydrates* 52.1 gr.
* per 100 gr. product
Muffins with dried apricots and prunes
Content

An experienced hostess has many homemade baking recipes for any occasion. For me muffins with dried apricots and prunes are pastries that are suitable for any celebration or family tea party. Fast, simple and delicious! Be sure to try cooking.

Ingredients

Cooking process

step 1 out of 6
Prepare all the ingredients you need to make the dried apricot and prune muffins. Sort out prunes and dried apricots from garbage. Rinse them thoroughly under cold running water, and leave for a while on a sieve or in a colander to allow excess moisture in the glass.
step 2 out of 6
Measure out the required amount of wheat flour, powdered sugar, salt and baking powder and sieve them through a fine sieve into a separate deep container.
step 3 out of 6
Melt the butter lightly in the microwave or water bath. And then cool completely and pour in a thin stream to dry ingredients, add sour cream and chicken eggs. Mix thoroughly with a mixer until smooth and homogeneous. If you don't have a mixer, you can use a whisk or hand blender.
step 4 out of 6
Cut prunes and dried apricots into small cubes and place in the dough. Mix thoroughly with a mixer until smooth.
step 5 out of 6
Cover the silicone molds with paper capsules for muffins, fill with the prepared dough 2/3 of the height, place in an oven preheated to 180 degrees. Bake muffins for about 20-25 minutes. Check the readiness of the baking with a wooden skewer. It must be completely dry.
step 6 out of 6
After the time has passed, carefully so as not to burn yourself, remove the muffins from the oven, cool slightly, and then remove from the silicone molds. Serve ready-made muffins with dried apricots and prunes with freshly brewed tea. The structure of homemade baked goods is airy and porous.

Bon Appetit!

 

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