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Chocolate Chip Muffins

1707

Kitchen American

Calorie content 307.7 kcal

Portions 12 port.

Cooking time 35 minutes

Proteins * 10.9 g

Fats * 27.8 g

Carbohydrates* 28.7 g

Content

In this recipe, you are invited to bake muffins with chocolate pieces inside and at the same time make them 2-colored. This dessert is prepared quickly and will be the main decoration of your festive table.

Ingredients

Flour 160 g Butter 100 g Cow's milk 4 tablespoons Granulated sugar 90 gr. Egg 2 pcs. Baking powder 2 tsp Cocoa powder 2 tbsp Chocolate 100 g

Cooking process

Melt the butter in the microwave or water bath and chill to your usual home temperature.

Sift flour 2-3 times into a bowl for kneading the dough, add sugar, baking powder to it and break the eggs.

Then pour in the milk and melted butter. Manually replace the dough with a whisk until smooth.

Transfer half of the kneaded dough to another bowl, add cocoa powder to it and mix well.

Chop the chocolate (pre-refrigerate) into medium pieces. Add it to white and dark dough and stir.

Lubricate muffin baking tins with a little vegetable oil. Preheat the oven to 180 ° C. Put the prepared dough into molds, filling them by 2/3 of the volume. Bake muffins for 20 minutes. Check the baked goods for doneness with a wooden stick.