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Lemon zest muffins

1932

Kitchen American

Calorie content 248 kcal

Portions 10 port.

Cooking time 40 minutes

Proteins * 8.7 g

Fats * 9.5 g

Carbohydrates* 65.1 gr.

Content

It is with great pleasure that I want to share a recipe for delicious and aromatic muffins. To prepare the most delicate pastries, you will need a minimum set of ingredients that any housewife can find in the house. Minimum costs - maximum pleasure.

Ingredients

Wheat flour 600 gr. Lemon 1 PC. Cow's milk 300 ml. Vanillin 1 tsp Granulated sugar 200 gr. Egg 2 pcs. Baking powder 1 tsp Vegetable oil 100 ml Confectionery sprinkles for decoration

Cooking process

Prepare all the ingredients you need to make the lemon zest muffins.

Break the chicken eggs into a deep container. Then add the required amount of granulated sugar. Stir thoroughly using a whisk until smooth. You can also use a mixer or hand blender.

Pour in the required amount of milk and vegetable oil. Mix well.

Then add vanilla sugar and baking powder to the resulting mass.

Wash the lemon thoroughly under cool running water, then pat it dry on a clean kitchen towel or use paper towels. Using a fine grater or a special tool, remove the lemon zest without touching the white part. Squeeze out a tablespoon of lemon juice. And then add to the dough.

Measure out the required amount of flour and sift it through a fine sieve into a separate container, add to the liquid ingredients in several steps. Mix thoroughly with a whisk, mixer or blender until smooth.

The dough will be like thick sour cream in consistency.

Cover the metal molds with special paper capsules for muffins, fill 2/3 of the height with the prepared dough.

Place the molds in a preheated oven to 180 degrees. Bake muffins for about 20-25 minutes. Check the readiness of the baking with a wooden skewer. It must be completely dry.

After the time has elapsed, carefully so as not to burn yourself, remove the baking sheet with muffins. Garnish with confectionery sprinkles if desired.