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➠ Muffins with poppy seeds

Muffins with poppy seeds

1584

Kitchen American

Calorie content 399.8 kcal

Portions 24 port.

Cooking time 60 minutes

Proteins * 9 gr.

Fats * 36.8 g

Carbohydrates* 45.5 g

Content

Soft, aromatic, with a delicious, appetizing poppy filling - such a dessert deserves admiration! And it's very easy to cook it! You just need to stock up on time and follow a proven recipe!

Ingredients

Flour 500 gr. Granulated sugar 250 g Egg 4 things. Creamy margarine 200 gr. Cow's milk 50 ml. Baking powder 2 tsp Poppy 70 gr. Vanillin 2 tbsp Vegetable oil 2 tbsp

Cooking process

Sift the flour through a strainer to make the muffins more fluffy.

We heat margarine in a water bath.

Combine eggs with granulated sugar and beat with a mixer.

Combine the egg mixture, margarine, milk, flour and baking powder.

Mix poppy seeds and vanilla sugar in a separate plate.

Lubricate muffin baking tins with vegetable oil. We put 1 tbsp on the bottom. dough, then 1-1.5 tsp. poppy seeds with sugar and again 1-1.5 tbsp. test. We put all the molds on a baking sheet and bake for about half an hour. The temperature in the oven should be 200-220 degrees.

Bon Appetit!