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Raspberry Jam Muffins

0
2083
Kitchen American
Calorie content 287 kcal
Portions 12 port.
Cooking time 50 minutes
Proteins * 5.9 gr.
Fats * 8.9 gr.
Carbohydrates* 63 gr.
* per 100 gr. product
Raspberry Jam Muffins
Content

Muffins with raspberry jam - soft, airy, with a juicy filling - a real delight! It is very easy to prepare them and it does not take much time. But the dessert is delicious! This taste will be remembered for a long time!

Ingredients

Cooking process

step 1 out of 4
We heat the butter in a water bath or in advance at room temperature.
step 2 out of 4
Combine butter with eggs. Gradually, in small portions, add flour. Add sugar and baking powder. Stir the dough thoroughly.
step 3 out of 4
Now we take the molds. If the molds are silicone, then you do not need to lubricate them with vegetable oil. We spread 2 tsp in the form. test. Put 1 tsp on top. raspberry jam. Then again 2 tsp. dough.
step 4 out of 4
We put the molds on a baking sheet, preheat the oven to 200 degrees and bake the muffins for 30 minutes.

Tip: Ready-made muffins can be garnished with powdered sugar.

Bon Appetit!

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