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Chocolate Chip Muffins

2054

Kitchen American

Calorie content 279.5 kcal

Portions 24 port.

Cooking time 45 minutes

Proteins * 9.7 g

Fats * 17.9 gr.

Carbohydrates* 41 gr.

Content

Chocolate chips will not only decorate your homemade baked goods in an original way, but will also add new flavor notes to muffins, and chocolate splashes will delight those with a sweet tooth. For chocolate chips, use dark chocolate or a pre-made confectionery chip called chocolate chips. For beauty, you can also add white chocolate chips. Knead the muffin dough with kefir.

Ingredients

Flour 400 gr. Egg 2 pcs. Butter 100 g Granulated sugar 200 gr. Dark chocolate 170 g Kefir 200 ml. Baking powder 1 tsp Baking soda 0.5 tsp

Cooking process

Prepare all the food you need for baking muffins. Let the oil stand for some time at room temperature.

Melt half of the dark chocolate in a water bath. Then add the amount of sugar indicated in the recipe to it and mash everything with a mixer until it becomes a cream.

Then add eggs to this mass one by one and beat everything twice with a mixer.

Sift flour several times on a sieve. Mix half of the sifted flour with the correct amount of baking soda and baking powder, pour it into the chocolate mixture and knead until smooth. Then pour some warmed kefir into this dough and mix again. Then add the rest of the flour and mix the last time with a mixer.

Chop the rest of the chocolate into small pieces with a knife. Transfer it to the dough and stir with a spatula.

Put the prepared dough in muffin tins, lined with paper tabs. Fill the molds with dough no more than 2/3 full.

Bake muffins in an oven preheated to 180 ° C for 25 minutes. Check the baked goods for readiness. Cool the baked chocolate muffins with chocolate chips and can be served with a cup of coffee or hot milk.

Eat to your health!