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Chocolate drip muffins

1648

Kitchen American

Calorie content 219.1 kcal

Portions 12 port.

Cooking time 40 minutes

Proteins * 5.4 gr.

Fats * 6.8 g

Carbohydrates* 43.6 gr.

Content

You are offered another wonderful recipe for making muffins. Add chocolate drops to the dough, which will give the usual muffins a completely different original taste.

Ingredients

Flour 200 gr. Chocolate drops 100 g Egg 1 PC. Butter 80 gr. Granulated sugar 100 g Cow's milk 150 ml. Baking powder 2 tsp Vanillin on the tip of a knife Salt 0.5 tsp

Cooking process

Turn the oven to 180 ° C. Pour the amount of dry ingredients specified in the recipe into a separate bowl: sifted flour, sugar, salt, vanillin and baking powder. Stir them with a spoon or whisk.

Melt the butter in any way and cool it slightly. Pour milk to it, break an egg and mix everything well.

Pour the liquid portion to the dry ingredients and whisk them quickly so that the dough does not contain dry lumps. Do not knead the muffin dough thoroughly, otherwise it will not rise well.

Pour chocolate drops into the dough.

Stir the dough with chocolate again quickly.

Put the kneaded dough into molds with special paper inserts, filling 2/3 of the volume. Bake muffins in preheated oven for 25 minutes. During baking, the muffins will rise and brown.