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Muffins with chocolate inside

1744

Kitchen American

Calorie content 174 kcal

Portions 12 port.

Cooking time 60 minutes

Proteins * 6.7 g

Fats * 9.1 gr.

Carbohydrates* 34.6 gr.

Content

Muffins with chocolate inside are the most popular pastries of all varieties of this dessert. Following this recipe, you will prepare a delicate and crumbly dessert, which will delight your guests and loved ones.

Ingredients

Flour 150 g Semolina 75 gr. Baking powder 1 tsp Egg 2 pcs. Cow's milk 150 ml. Granulated sugar 80 gr. Chocolate paste 100 g Vegetable oil 100 ml Salt 1 pinch

Cooking process

Sift flour for making muffins three times on a sieve, then the baking will really be airy and crumbly.

Pour baking powder and a pinch of salt into the sifted flour and mix well with a spoon. This is the dry part for the dough.

Break the eggs into a bowl for kneading the dough, add sugar to them and beat everything with a mixer at low speed. A very fluffy mass is not needed for baking muffins.

Then add semolina to the flour and mix the dry mixture again.

Pour milk into the beaten eggs in a thin stream and mix with a mixer at low speed. Then pour vegetable oil into this mixture and mix well again. This is our liquid part for the test.

Portion the dry part of flour and semolina into the liquid part of the dough and knead the dough with a spoon until smooth.

Place special muffin bowls in muffin baking cups. Then put the kneaded dough into the molds with a tablespoon. First put in 2 scoops of dough. Put 1 teaspoon of chocolate paste on top of it and a third spoonful of dough on top of it.