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➠ Muffins with cheese and mushrooms

Muffins with cheese and mushrooms

2102

Kitchen American

Calorie content 307.3 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 16.8 g

Fats * 18.2 g

Carbohydrates* 47.2 g

Content

Muffins with cheese and mushrooms are a wonderful appetizer for a festive table, a great option for a delicious hearty snack or a family breakfast. Muffins are incredibly tasty and aromatic. Be sure to try it and you won't regret it.

Ingredients

Wheat flour 100 g Vegetable oil 2 tbsp Sour cream 3 tbsp Fresh champignons 300 gr. Salt 0.5 tsp Granulated sugar 1 tsp Parmesan cheese 150 g Egg 2 pcs.

Cooking process

Peel the champignons, and then put in a deep saucepan, cover with cold water, salt and put on medium heat, bring to a boil. Reduce heat and cook, covered, periodically skimming off the resulting foam, for 7-10 minutes. Drain the water through a colander. Cool the mushrooms and then cut into thin slices.

Turn on the oven for preheating, setting the temperature to 180 degrees. Break chicken eggs into a deep bowl, add sour cream, vegetable oil, salt and granulated sugar. Mix thoroughly with a whisk until smooth. Sift the wheat flour through a fine sieve. Mix thoroughly.