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Muffins with cheese and sausage

0
1662
Kitchen American
Calorie content 276.5 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 18.5 g
Fats * 21.9 gr.
Carbohydrates* 28 gr.
* per 100 gr. product
Muffins with cheese and sausage
Content

Cheese and sausage muffins are a great alternative to pizza. The baked goods are nourishing and airy. Such muffins are very fond of both young children and adults. For the filling, choose your favorite types of cheese and sausages.

Ingredients

Cooking process

step 1 out of 7
"Milk" sausage, "Salami", hard cheese cut into small cubes, put in a container. Break the chicken eggs into a deep container. Add salt and black pepper. Mix with a mixer until smooth. Pour in milk and vegetable oil. Sift the flour together with the baking powder through a sieve into the resulting mass. Mix well with a mixer.
step 2 out of 7
Add chopped sausage and hard cheese to the resulting dough.
step 3 out of 7
Stir the dough thoroughly to distribute the filling evenly inside.
step 4 out of 7
Cover the metal molds with special paper capsules for muffins, fill 2/3 of the height with the prepared dough. Then place it in an oven preheated to 180 degrees. Bake the mouth-watering muffins for about 30-35 minutes. Check the readiness of fragrant pastries with a toothpick or wooden skewer.
step 5 out of 7
After the time has passed, carefully remove the muffins so as not to burn yourself.
step 6 out of 7
Allow hot muffins to cool slightly, then remove from metal molds and place on a platter or large plate. Decorate with your favorite fresh herbs, if desired, after rinsing it under running water and drying it.
step 7 out of 7
Serve the muffins with cheese and sausage. Homemade cakes are porous and tender.

Bon Appetit!

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