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➠ Muffins with cheese and sausage on kefir

Muffins with cheese and sausage on kefir

3663

Kitchen American

Calorie content 255 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 16 gr.

Fats * 16.3 gr.

Carbohydrates* 28.7 g

Muffins with cheese and sausage on kefir

Content

Muffins are most often found as a dessert with a wide variety of toppings. But I want to suggest a recipe for snack muffins with cheese and sausage on kefir. The baked goods are tender and satisfying. A great option for a delicious breakfast or a hearty snack.

Ingredients

Wheat flour 120 g Kefir 100 ml Boiled sausage 80 gr. Salt 1 pinch Parmesan cheese 50 gr. Egg 1 PC. Baking powder 1 tsp Provencal herbs taste Bell pepper 100 g

Cooking process

Cut the sausage and hard cheese into small cubes. You can choose any sausage or take several types.

Break the chicken eggs into a deep container. Add salt.

Stir thoroughly with a fork or whisk until smooth. Pour the required amount of kefir into the resulting egg mass.

Then mix well again.

Weigh the required amount of wheat flour and sift it through a fine sieve into a separate deep container with baking powder. Mix thoroughly and gradually add to the resulting mass. Mix well.

Add the previously prepared ingredients to the resulting dough - chopped sausage and hard cheese.

Stir well, add the Provencal herbs to taste and mix again.

Rinse the bell peppers thoroughly under cold running water, pat dry on a clean kitchen towel, and then remove the seeds and core. Then cut into small cubes and add to the dough. Mix thoroughly.

Fill the silicone molds with the dough prepared for the muffins up to 2/3 of their height. Then place them in an oven preheated to 200 degrees. Bake muffins for about 20-25 minutes. Check the muffins for readiness with a toothpick or wooden skewer. The skewer must be completely dry.