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Muffins with cheese and herbs

0
1215
Kitchen American
Calorie content 310.6 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 20.3 g
Fats * 21.9 gr.
Carbohydrates* 30.8 g
* per 100 gr. product
Muffins with cheese and herbs
Content

For lovers of cheese snacks, I suggest making a wonderful simple recipe for muffins with cheese and herbs. The baked goods are tender, juicy and quite appetizing. Aromatic pastries are perfect for breakfast or for a full snack.

Ingredients

Cooking process

step 1 out of 11
Cut "Adyghe" cheese into cubes, put in a deep bowl, and then grind with a fork or chop with an immersion blender until smooth.
step 2 out of 11
Then beat in the chicken eggs and add the cream. Mix thoroughly.
step 3 out of 11
Then add softened butter and pour in the required amount of olive oil. Mix thoroughly again.
step 4 out of 11
Rinse your favorite greens well under water and shake off excess moisture, chop finely and send to the blender bowl. Grind until smooth and add to the curd. Stir again.
step 5 out of 11
Grate hard cheese on a fine grater and add to the rest of the ingredients.
step 6 out of 11
Quench the baking soda with vinegar and add to the dough. Mix thoroughly with a tablespoon until smooth.
step 7 out of 11
Sift the wheat flour through a sieve into the dough and mix well. The dough will be thick enough.
step 8 out of 11
Cover the metal molds with special paper capsules for muffins.
step 9 out of 11
Then fill in the finished dough. Then place in an oven preheated to 170 degrees. Bake the cheese muffins for about 25-30 minutes. Check the readiness of delicious pastries with a toothpick or wooden skewer. It must be completely dry.
step 10 out of 11
After the time has elapsed, carefully, so as not to burn yourself, remove the metal molds with appetizing muffins from the oven. Cool the muffins a little, and then remove from the metal molds.
step 11 out of 11
Serve muffins with cheese and herbs at the dinner table. The dish is also great for a full, hearty breakfast.

Bon Appetit!

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