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Muffins with cottage cheese and banana

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2744
Kitchen American
Calorie content 237.9 kcal
Portions 12 port.
Cooking time 45 minutes
Proteins * 7.8 g
Fats * 5.8 gr.
Carbohydrates* 48.3 g
* per 100 gr. product
Muffins with cottage cheese and banana
Content

Muffins with cottage cheese and banana are usually prepared for breakfast or afternoon tea. The recipe is simple and the ingredients for it are simple and affordable. You can flavor such baked goods with citrus fruits, spices or food flavorings. Only special paper molds are needed to make the baked goods look aesthetically pleasing. Cut the bananas for this baking into pieces.

Ingredients

Cooking process

step 1 out of 6
Break the eggs into a separate bowl, add the required amount of sugar to them and whisk them into a stable foam.
step 2 out of 6
Pour melted and chilled butter to the beaten eggs, add cottage cheese and mix everything well.
step 3 out of 6
Then add vanilla sugar and baking powder to this mass and mix. Then pour the flour sifted onto a sieve and knead the dough until smooth.
step 4 out of 6
Peel the banana and cut into small pieces.
step 5 out of 6
Put the sliced ​​banana into the dough and stir gently with a spoon. Put the prepared dough into muffin baking tins, filling them 2/3 of the volume.
step 6 out of 6
Bake the banana and curd muffins in the oven at 180 ° C for 35 minutes. Cool the baked muffins and serve with yogurt.

Eat to your health!

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