Muffins with jam inside

0
3836
Kitchen American
Calorie content 256.4 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 6.2 gr.
Fats * 5.3 gr.
Carbohydrates* 53.8 g
Muffins with jam inside

Jam-stuffed muffins are the best treat to pamper your loved ones. Fragrant and juicy muffins disappear very quickly from the plates. And the children are just crazy about such a dessert!

Ingredients

Cooking process

step 1 out of 5
Sift the flour through a strainer and combine it with granulated sugar, baking powder, vanilla and salt.
step 2 out of 5
We heat the butter in a water bath.
step 3 out of 5
Then add milk, butter, eggs and lemon zest to bulk products. Mix everything well so that there are no lumps. The dough should be smooth and fairly thick.
step 4 out of 5
Now we take silicone molds and put 2 tsp each. ready-made dough, then put 1 spoonful of jam and again 2 tablespoons of dough. So we fill in all the forms.
step 5 out of 5
We send muffins to a preheated oven and bake for about half an hour at a temperature of 200 degrees.

Bon Appetit!

 

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