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➠ Ham and cheese muffins

Ham and cheese muffins

1911

Kitchen American

Calorie content 258.8 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 22 gr.

Fats * 16.2 g

Carbohydrates* 27.5 g

Content

I highly recommend and with great pleasure I want to share a simple and delicious recipe for muffins with ham and cheese. This recipe will certainly appeal to everyone who loves savory pastries. Pizza lovers will definitely appreciate this recipe.

Ingredients

Wheat flour 300 gr. Ham 100 g Cow's milk 150 ml. Butter 100 g Salt taste Baking powder 2 tsp Parmesan cheese 100 g Egg 3 pcs. Ground black pepper taste

Cooking process

Prepare all the ingredients needed to make the ham and cheese muffins.

Cut the ham into small cubes.

Then cut the hard cheese into small cubes.

Break the chicken eggs into a deep container. Add salt and black pepper. Stir thoroughly with a fork or whisk until smooth.

Pour the required amount of milk into the resulting egg mass, and then mix well.

Remove the butter from the refrigerator beforehand to soften. Add to liquid ingredients and mix thoroughly.

Add chopped ham and hard cheese to the resulting mass. Mix well.

Measure out the required amount of wheat flour and sift it through a fine sieve into a separate deep container. Add baking powder and mix thoroughly. Gradually add dry ingredients to the resulting mass. Mix well.

Fill the silicone molds with the prepared dough to 2/3 of the height. Then place it in an oven preheated to 180 degrees. Bake muffins for about 20-25 minutes. Check the readiness of the baking with a toothpick or wooden skewer.

After the time has passed, carefully remove the muffins so as not to burn yourself. Cool the hot muffins a little, then remove from the silicone molds and place on a dish. If desired, cover the dish with fresh lettuce leaves, after rinsing them in cold water and drying them.