Frozen Blueberry Muffins
0
367
Kitchen
World
Calorie content
161.4 kcal
Portions
4 port.
Cooking time
80 minutes
Proteins *
6.8 g
Fats *
7.3 gr.
Carbohydrates*
34.7 g
This is a low calorie dessert recipe that can be eaten even on a diet. The ingredients for it will definitely be found in your kitchen. This is a simple, light, but very tasty treat that will perfectly complement your table and pleasantly surprise your guests.
Ingredients
Cooking process
Remove the blueberries from the freezer before cooking. Leave the berries to defrost. When all the ice has completely melted, drain the water / blueberry juice mixture. Rinse the berries several times. Spread paper towels on the table. Place blueberries on top of them. Leave them to dry. Towels will absorb excess moisture that is on the surface of the berries.
Let's move on to making the dough. First, break the chicken egg into a bowl. Add kefir to it. Make sure to keep it fresh. You can also substitute milk for it. Add vegetable oil to a bowl. If desired, it can be replaced with a creamy one. Using a mixer, we begin to mix the resulting mass. As a result, it should become completely homogeneous. You can also replace the mixer with a regular whisk.
We begin to prepare a dry mixture of flour, baking powder and vanilla sugar. First, we need to sift the flour with a sieve. It is advisable to do this several times. Thanks to this step, the flour will be saturated with oxygen, the baked goods will be very soft and fluffy, and the dough will be porous and airy. Add to flour to loosen. Stir the mixture. After that, pour in granulated sugar and vanilla sugar, which will give our muffins a pleasant and appetizing aroma. Stir the dry mixture again.
We begin to add a mixture of flour, baking powder and vanilla sugar to the mass of kefir, chicken egg and butter. Do it several times. Stir the dough well with a regular spoon after each addition. It is better not to use a mixer in this case. Stir the dough until smooth. As a result, it should turn out to be a little liquid. Mix the blueberries with a tablespoon of starch in advance. You don't need to do this with fresh berries. Add them to the dough. Stir it with the back of a spoon to avoid damaging the fruit.
You can use either a silicone or a metal pan to bake muffins. The silicone mold does not need to be lubricated. She goes well with baking. Distribute the dough over the mold. Put it in the oven, which must be preheated to 180 degrees. Bake the muffins for 30-40 minutes. Carefully monitor the degree of their readiness, checking it with a regular toothpick. It will not leave visible marks on the surface of the cupcakes. The signal that they are ready will be a golden brown crust on their top.
Remove the muffins from the oven and transfer to a plate.You can decorate them with fresh berries such as blueberries, strawberries, raspberries, chocolate or powdered sugar. Muffins will be an excellent snack and dessert for a festive table. They can be supplemented with tea or sweet cocoa. It is impossible to store muffins for a long time, as they quickly stale. Therefore, this dessert should be eaten immediately after preparation. You should try the recipe for this simple yet delicious dish right now. Good luck!