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Pasta nests with minced meat in a pan

0
589
Kitchen European
Calorie content 162.8 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 8.8 g
Fats * 9.9 gr.
Carbohydrates* 27 gr.
* per 100 gr. product
Pasta nests with minced meat in a pan
Content

If you can't think of a tasty lunch dish, try panning pasta nests stuffed with minced meat and vegetables in a skillet. It is easy and quick to prepare, and your loved ones will be happy with the new meal. Pasta nests can be purchased at any market. Pre-fry the minced meat with vegetables in a pan until cooked, which will significantly save the hostess's time.

Ingredients

Cooking process

step 1 out of 8
First, prepare all the food you need for this dish.
step 2 out of 8
Heat a skillet with vegetable oil and transfer the minced meat into it. Fry it over medium heat.
step 3 out of 8
Peel and grate the carrots. You can take more of this vegetable. Carrots will brighten the dish and add a special sweetness. Transfer the carrots to the minced meat.
step 4 out of 8
Then peel and finely chop the onion and transfer to the skillet.
step 5 out of 8
Sprinkle the minced meat in a skillet with salt and all-purpose seasoning, stir with a spatula and simmer over low heat until cooked through.
step 6 out of 8
Use a deep skillet or stewpan for cooking. Place the pasta nests in it. You do not need to boil them first.
step 7 out of 8
Put the minced meat fried with vegetables into the nests with a tablespoon.
step 8 out of 8
Then pour water into the skillet. Simmer pasta nests with minced meat, covered with a lid, and over medium heat for 20-30 minutes. During this time, the water will completely evaporate and the pasta will become soft. Transfer the finished dish to portioned plates and serve with any fresh vegetable salad.

Bon Appetit!

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