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Pasta nests with minced meat in the oven

0
1232
Kitchen European
Calorie content 149.5 kcal
Portions 2 port.
Cooking time 45 minutes
Proteins * 9.4 gr.
Fats * 9.2 g
Carbohydrates* 16.8 g
* per 100 gr. product
Pasta nests with minced meat in the oven
Content

Exquisite taste, aroma and crispy crust will make pasta nests with minced meat in the oven a real festive treat. The recipe is simple, quick, treats quick dishes and is much tastier than cutlets with pasta.

Ingredients

Cooking process

step 1 out of 6
Place the pasta nests in a greased baking dish.
step 2 out of 6
Transfer the minced meat to a separate bowl. Peel the onion and chives and chop them in any way. Sprinkle the minced meat to your liking with salt, your favorite spices, add chopped onions and garlic and mix everything well.
step 3 out of 6
Form small balls of minced meat with wet hands and place them in the pasta nests.
step 4 out of 6
Peel the carrots, grate and transfer them to the pasta dish. Fill the nests with a glass of clean water. Preheat the oven to 180 ° C and place the pasta dish in it for 20 minutes.
step 5 out of 6
During this time, grate a piece of hard cheese on a medium grater. After 20 minutes, remove the mold with the nests from the oven and sprinkle them with grated cheese. Do not spare cheese, you can take more than minced meat, as is customary in Italy. Continue baking for another 10 minutes until the cheese is crispy. Macaroni with cheese will be especially juicy.
step 6 out of 6
Sprinkle pasta nests with minced meat cooked in the oven with chopped fresh herbs (basil, oregano or marjoram are especially suitable for pasta) and serve.

Bon Appetit!

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