Funchoza with beef

Ingredients: funchose, ground beef, Korean carrots, onions, garlic, cilantro, green onions, cucumbers, fresh tomatoes, coriander, soy sauce, rice vinegar, vegetable oil

Funchoza with minced meat

Funchoza is a hearty Korean dish made with rice or bean noodles. Funchoza will be a great breakfast, and it can also be served as a salad with the main course. And it is also very quick to cook it.

Calorie content: Calorie content: 122 Kcal

Ingredients: beef, funchose, cucumbers, ground black pepper, carrots, onions, garlic, soy sauce, rice vinegar, cane sugar, salt, ground black pepper

Funchoza with meat and vegetables

Funchoza is not only noodles, but also a delicious Korean dish. Try making funchose with beef and vegetable mix. It will turn out to be a very rich and satisfying snack. And spices and rice vinegar will add a light piquancy. Simply delicious!

Calorie content: Calorie content: 149.8 Kcal

Cooking time: Cooking time: 25 minutes

Ingredients: funchose, sesame, sesame oil, soy sauce, granulated sugar, garlic, beef, carrot, spinach, cucumber, egg, vegetable oil

Funchoza with beef

Following this recipe, you can easily and simply cook funchose with beef, even if there is no skill in cooking oriental dishes. Step-by-step photos and a detailed description of each stage will save even novice housewives from questions.

Calorie content: Calorie content: 143.4 Kcal

Ingredients: beef, funchose, bell pepper, eggplant, onion, garlic, ginger, honey, rice vinegar, soy sauce, sesame oil, sunflower oil

Funchoza with beef and eggplant

Funchose salad with vegetables and meat will look great both at the dinner table and at a festive dinner, and it is not difficult to prepare it. This dish can be stored in a sealed container in the refrigerator for up to 2 days.

Calorie content: Calorie content: 82.7 Kcal

Cooking time: Cooking time: 50 minutes

Ingredients: funchose, beef, teriyaki sauce, bell pepper, onion, garlic, chili pepper, vegetable oil, salt, ground black pepper

Funchoza with beef and vegetables

Funchoza teriyaki with an abundance of tender beef and vegetables will definitely appeal to any man who loves meat. The dish turns out to be very colorful, spicy and juicy.

Calorie content: Calorie content: 122.2 Kcal

Cooking time: Cooking time: 25 minutes

Ingredients: carrots, onions, beef, margelan radish, chili pepper, bell pepper, funchose, ginger, coriander, ground shambhala, paprika, table vinegar 3%, lemon juice, garlic, soy sauce, fish sauce, sunflower oil

Dungan funchoza with meat

In Kyrgyzstan, this dish is served as the main one. Dungan funchoza is prepared with beef and vegetables. Meat and vegetables are stewed and then combined with noodles, this dish is eaten with vinegar.

Calorie content: Calorie content: 97 Kcal

Cooking time: Cooking time: 35 minutes

Ingredients: pork, beef, onions, carrots, cucumbers, funchose, garlic, bell pepper, soy sauce, salt, vegetable oil, chili pepper, seasoning for funchose

Korean funchoza with meat

I recommend making Korean funchose with meat. For cooking, you can use pork or beef. The dish turns out to be rich and aromatic.

Calorie content: Calorie content: 128.5 Kcal

Cooking time: Cooking time: 15 minutes.

Ingredients: beef, onions, carrots, bell peppers, funchose, soy sauce, salt, ground black pepper, vegetable oil

Funchoza with beef and vegetables in Korean

Funchose cooked with beef and vegetables will be an excellent option for a delicious and hearty dinner. The dish is prepared in a simple and relatively short time. The hardest part of the recipe is the preparation of the beef.

Calorie content: Calorie content: 97.7 Kcal

Cooking time: Cooking time: 15 minutes.

Ingredients: beef, fresh tomatoes, funchose, bell pepper, green onion, Peking cabbage, vegetable oil, soy sauce, ginger, seasoning (optional)

Funchoza with meat in a pan

If you like to cook dishes of different cuisines, then you will like the funchose recipe in a pan. Funchoza is a dish of Japanese, Korean and Chinese cuisine, which is noodles with spices and various additives. Funchoza in a pan is perfect as a family lunch or dinner.

Calorie content: Calorie content: 100.2 Kcal

Cooking time: Cooking time: 20 minutes.

Ingredients: beef, funchose, bell peppers, onions, carrots, cucumbers, garlic, soy sauce, a mixture of peppers, ground red pepper, coriander, granulated sugar, parsley, salt

Funchoza with meat, pepper and cucumbers

Funchoza with meat and vegetables has recently become the leader in popularity and not only among lovers of Asian cuisine. You can take this recipe as a basis and change some of the ingredients, getting a new taste of the dish each time. Take sweet peppers, carrots, onions and fresh cucumber from vegetables. The meat will be tender and juicy, and the spice dressing will add a special piquancy to the dish.

Calorie content: Calorie content: 137.4 Kcal

Ingredients: beef, funchose, bell pepper, chili pepper, ground black pepper, lemon, onion, garlic, dried garlic, soy sauce, vegetable oil, sesame oil, salt, granulated sugar

Funchoza with meat and vegetables in soy sauce

According to this recipe, you can cook funchose with meat and vegetables for a large group of friends or for a dinner for a family of 4. This Korean-style dish is prepared in a wok.The amount of ingredients can be increased proportionally. For the beauty of the dish, you can take peppers of different colors.

Calorie content: Calorie content: 131.7 Kcal