Funchoza with meat

If you want something unusual, then funchose in oyster sauce is perfect for this. The use of beef in cooking makes it more satisfying and appetizing. The rich and piquant taste of the dish will surprise even the most seasoned gourmets. Prepare funchose in oyster sauce to decorate the festive table.

A juicy, multicomponent Chinese dish based on glass noodles. Pork gives satiety, vegetables cut into thin strips - juiciness and lightness. Radish has its own characteristic taste, which harmoniously manifests itself in the overall taste of the dish. We definitely recommend using a special seasoning for funchose - it sets the mood of the dish and gives it a unique aroma.

Funchoza is a hearty Korean dish made with rice or bean noodles. Funchoza will be a great breakfast, and it can also be served as a salad with the main course. And it is also very quick to cook it.

Funchoza is not only noodles, but also a delicious Korean dish. Try making funchose with beef and vegetable mix. It will turn out to be a very rich and satisfying snack. And spices and rice vinegar will add a light piquancy. Simply delicious!

Funchoza is a very successful type of noodle. It perfectly absorbs the taste and aroma of related products. At the same time, it does not change its appearance and texture at all when it is in the sauce for a long time, as is the case with classic pasta, for example. It is very important to prepare a high-quality, tasty sauce, which would not only add juiciness to the finished dish, but also become the main accent in the composition. In this recipe, we prepare the sauce sweet and sour: in combination with funchose and pieces of tender chicken breast, it shows all facets of taste and successfully sets off each ingredient.

Following this recipe, you can easily and simply cook funchose with beef, even if there is no skill in cooking oriental dishes. Step-by-step photos and a detailed description of each stage will save even novice housewives from questions.

Funchoza with vegetables and chicken will diversify your diet and add an unusual oriental flavor to your meal. The dish is prepared with the addition of soy sauce and teriyaki sauce.

This dish will appeal to lovers of spicy Asian cuisine. Moreover, you can always adjust its severity yourself, you can cook funchose in sweet and sour sauce both with meat and fish.

One of the main ingredients of the dish, which is presented to your attention, are chicken stomachs. It is worth noting that many have a very skeptical attitude towards such offal. In our opinion, this is not justified by anything. The main condition is that chicken stomachs must be able to cook properly. And we are ready to share some secrets with you.

You don't have to travel to other countries for exotic food. With a little imagination, you can cook dishes from distant Asia in your home kitchen, for example, funchose with chicken.

If you have a multicooker, in this kitchen assistant you can cook all the same dishes as in a regular frying pan or in a cauldron, for example, funchose with meat or vegetable.Today we offer you to cook funchose with chicken fillet, carrots and onions, but you can add sweet radish, bell peppers, and mushrooms to it. Chinese rice funchose noodles are good because they cook very quickly and perfectly absorb any sauce with which they are served.

Looking for a reason to please your soul mate? Please her with your culinary skills. The recipe for cooking funchose with oyster sauce will help you. Starch-based noodles, combined with seafood and vegetables, are distinguished not only by their original taste, but also by their lightness. And this is an additional bonus for those who follow their figure.

This delicious Korean-style funchose is perfect for a family dinner. Chicken and mushrooms will make the dish even more satisfying and tasty.

This glass noodles deservedly and confidently gains their fans, because they are made from new products using new technologies of East Asian cuisine. You are encouraged to cook it in a creamy sauce instead of the traditional soy sauce. Light and tender, it will be a wonderful dinner in combination with chicken and vegetables.

Funchoza belongs to low-calorie foods and contains 140 Kcal per 100 g of product. Combined with chicken and vegetables, the dish is very popular with POPs and dieters. At the same time, it is quite satisfying. Cooking funchose with chicken and bell peppers, fried over high heat and with a minimum amount of oil.

If you like different pastas, then you just need to try the exotic version of the pasta - funchose with chicken fillet. Yes, this Asian dish is spicy and unusual, but that's why it will be remembered for a long time, because it opens up a new delicious taste.

Having cooked funchose (Chinese noodles made from legume starch) with chicken, you will pleasantly surprise your household with an extraordinary dish. This is an alternative to boring sushi, pasta and navy-style pasta.Funchoza does not contain gluten, therefore it is useful for many people. The dish is prepared quickly and easily.

Funchoza is rice noodles that have no flavor of their own. Therefore, it is often prepared with vegetables with the addition of various meat, mushroom, and seafood fillings. Funchoza is usually eaten in Asian countries, adding all kinds of hot spices and sauces.

For lovers of Asian food, this recipe suggests preparing an original and low-calorie dish with funchose. Vegetables make the dish healthier. It prepares quickly. Served hot or cold.

The Korean-style funchose, chicken and carrot salad has become a hit among lovers of spicy Asian cuisine. Carrots give the salad a special juiciness and aroma. You will pleasantly surprise your guests and loved ones. The prepared salad must be served immediately, otherwise these glass noodles, when completely cooled, quickly lose their taste.

Combinations of funchose with chicken, given their low calorie content, can be used to build an entire summer menu by adding vegetables and various spices. Cooking funchose with chicken and green beans. Chicken and vegetables are cooked separately, then mixed and stewed in soy sauce and rice vinegar. The dish is simple and quick.

Japanese teriyaki sauce has long settled in Russian cuisine due to its special taste and property to add shine when frying food. It goes well with funchose dishes. Considering that there is a lot of harmful chemicals in the purchased sauce, it is better to cook it yourself. Cooking funchose with chicken and bell pepper.

This spicy salad with smoked chicken, funchose and vegetables will be a win-win option for both family and festive tables. Even those who prefer European cuisine will like it.Add Korean carrots and egg pancakes to the salad.

Funchoza is most often prepared with chicken and vegetables. The dish is low in calories and at the same time hearty and tasty. In this recipe, it is proposed to pre-marinate the chicken in soy sauce for 3 hours, and then fry it with the addition of wine, which will give the dish a subtle alluring note. Fresh cucumber and green onions are added to the prepared dish for a fresh taste.

From funchose with chicken, mushrooms and soy sauce, you can prepare a delicious and satisfying dish for your family. By itself, these bean noodles are tasteless, but they absorb the flavors of the sauce and other foods well. This dish will diversify your daily menu. Funchoza can be eaten immediately after cooking, or you can let it brew for 1–2 hours, then it will be tastier.

Funchoza with chicken, shrimps and vegetables is a simple and tasty dish. It is quite filling and perfect for a family dinner. Relatives will definitely appreciate your culinary efforts!

A hearty, appetizing and incredibly healthy dish made from funchose, chicken, mushrooms and bell pepper. Making it at home is as easy as shelling pears! Get ready to receive compliments, it's delicious!

Prepare a hot chicken and bell pepper funchose and surprise your guests with an incredible delicacy! Delicious, aromatic and very appetizing dish, you will just lick your fingers!

Lovers of Asian cuisine will love this dish. Chicken is good friends with mushrooms, vegetables add juiciness to the dish, and garlic will give it a piquant touch. You can serve homemade pickles and fresh vegetables with the cooked funchose. Cooking funchose with teriyaki sauce.

I recommend making Korean funchose with meat. For cooking, you can use pork or beef. The dish turns out to be rich and aromatic.

In Kyrgyzstan, this dish is served as the main one. Dungan funchoza is prepared with beef and vegetables. Meat and vegetables are stewed and then combined with noodles, this dish is eaten with vinegar.

Funchose cooked with beef and vegetables will be an excellent option for a delicious and hearty dinner. The dish is prepared in a simple and relatively short time. The hardest part of the recipe is the preparation of the beef.

Funchose salad with vegetables and meat will look great both at the dinner table and at a festive dinner, and it is not difficult to prepare it. This dish can be stored in a sealed container in the refrigerator for up to 2 days.

Funchoza teriyaki with an abundance of tender beef and vegetables will definitely appeal to any man who loves meat. The dish turns out to be very colorful, spicy and juicy.

If you like to cook dishes of different cuisines, then you will like the funchose recipe in a pan. Funchoza is a dish of Japanese, Korean and Chinese cuisine, which is noodles with spices and various additives. Funchoza in a pan is perfect as a family lunch or dinner.

Incredibly delicious funchose can be prepared with tender chicken pieces and juicy vegetables. Add cucumber and bell pepper and the dish will sparkle with new colors! This is a very mouth-watering snack that you want to cook over and over again!

After trying homemade funchose, you will want to cook it over and over again. With chicken, bell pepper and carrots, it turns out amazingly delicious! A real dish from the chef!

Those who love Asian cuisine will love this recipe. Cooking funchose does not take much time. And we suggest serving it with pieces of vegetables in the traditional teriyaki sauce. A juicy and hearty dish that is perfect for dinner.